Egg Mayo Sandwich on Malted Bread
Each Ptn contains
Energy
1674.7kJ
400.3kcal
400.3kcal
19.94%
Fat
22.2g
31.66%
Saturates
3.0g
15.2%
Sugars
2.3g
2.6%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1674.7kJ 400.3kcal |
19.94% | |
| Fat | 0.0g | 22.2g | 31.66% | |
| of which Saturates | 0.0g | 3.0g | 15.2% | |
| Carbohydrate | 0.0g | 36.5g | 14.05% | |
| of which Sugars | 0.0g | 2.3g | 2.6% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 12.6g | 25.14% | |
| Salt | 0.0g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Egg Mayo - Malted [Malted Bread: WHEAT flour (with added calcium, iron, niacin and thiamine), water, malted WHEAT flakes, yeast, BARLEY malt flour, salt, SOYA flour, emulsifier (E472e), preservative (E282), buckwheat flour, rapeseed oil, flour treatment agent (E300), Free Range EGG Mayonnaise: free range hen EGGS (70%), mayonnaise (rapeseed oil, water, salted free range EGG yolk, spirit vinegar, sugar, MUSTARD flour, salt, white pepper), Sunflower Spread: water, vegetable oils (sunflower (75%), palm, palm kernel), salt, emulsifiers (E471, E476), acid (E330), natural flavour, colour (beta carotene), vitamins (A, D).,] |