Gluten Free Cheese Savoury Sandwich
Each Ptn contains
Energy
1889.1kJ
451.5kcal
451.5kcal
22.49%
Fat
28.6g
40.9%
Saturates
7.9g
39.3%
Sugars
2.8g
3.11%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1889.1kJ 451.5kcal |
22.49% | |
| Fat | 0.0g | 28.6g | 40.9% | |
| of which Saturates | 0.0g | 7.9g | 39.3% | |
| Carbohydrate | 0.0g | 28.7g | 11.05% | |
| of which Sugars | 0.0g | 2.8g | 3.11% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 14.7g | 29.42% | |
| Salt | 0.0g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Cheese Savoury Sandwich [Gluten Free Seeded Bread: water, gluten free flour (tapioca starch, rice flour, potato starch, linseed flour), mixed seeds (sunflower seeds, millet seeds, golden linseed, brown linseed, poppy seeds), bamboo fibre, rapeseed oil, dried EGG white, thickeners (E464, E415, E466), maize starch, psyllium husk powder, sugar, humectant (E422), maize germ, salt, yeast, caramelised sugar, emulsifier (E471), Mozzarella and Cheddar Cheese: mozzarella cheese (MILK), Cheddar cheese (MILK), anti-caking agent (potato starch), Mayonnaise: water, rapeseed oil, spirit vinegar, stabiliser (E1414), sugar, salt, free range pasteurised EGG, stabiliser (E415), preservative (E202), Red Leicester Cheese: red Leicester cheese (MILK), anti-caking agent (potato starch), Dried Chives,] |