Sultana Scone with Butter & Jam
Each Ptn contains
Energy
3261kJ
780kcal
780kcal
38.83%
Fat
64g
91.83%
Saturates
38g
192.25%
Sugars
19g
21.42%
Salt
1.7g
28%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2174kJ / 520kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2174kJ 520kcal |
3261kJ 780kcal |
38.83% | |
| Fat | 43g | 64g | 91.83% | |
| of which Saturates | 26g | 38g | 192.25% | |
| Carbohydrate | 29g | 43g | 16.7% | |
| of which Sugars | 13g | 19g | 21.42% | |
| Fibre | 2g | 3g | 9.47% | |
| Protein | 4g | 5g | 10.56% | |
| Salt | 1.1g | 1.7g | 28% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Coronet Butter Portions Size 7 [Pasteurised Cream (MILK), Salt (1.7%).Min fat content 80%], 3663 Sultana Scone 60g [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Sultanas (9%), Whey Powder (MILK), Palm Oil, Sugar, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whole EGG, Emulsifier (Mono-Diglycerides of Fatty Acids).], Assorted Jam Portions [Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 35g fruit per 100g, total sugar content 69g per 100g.Marmalade: Glucose-Fructose Syrup, Oranges, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 20g fruit per 100g, total sugar content 68g per 100g.Blackcurrant: Glucose-Fructose Syrup, Blackcurrants, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 25g fruit per 100g, total sugar content 68g per 100g.Raspberry: Glucose-Fructose Syrup, Raspberry, Sugar, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates. Prepared with 35g fruit per 100g, total sugar content 68g per 100g.] |