Vegetable Lasagne
Each Ptn contains
Energy
1592kJ
380kcal
380kcal
18.95%
Fat
20g
28.73%
Saturates
8.2g
40.75%
Sugars
9.8g
10.87%
Salt
1.0g
17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 586kJ 140kcal |
1592kJ 380kcal |
18.95% | |
| Fat | 7.4g | 20g | 28.73% | |
| of which Saturates | 3.0g | 8.2g | 40.75% | |
| Carbohydrate | 12g | 33g | 12.54% | |
| of which Sugars | 3.6g | 9.8g | 10.87% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 15g | 30.44% | |
| Salt | 0.38g | 1.0g | 17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegetable Lasagne [water, tomato (17%), vegetarian Cheddar cheese (milk) (11%), peppers (9%), durum wheat semolina, onion (7%), mushroom (6%), dried milk, vegetable oils (rapeseed, sunflower), tomato paste, modified starch, spinach, yeast extract, garlic, cornflour, starch, basil, dried carrot, sugar, pepper, dried tomato, salt, extra virgin olive oil, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).] |