Gluten Free Bread
Each Ptn contains
Energy
492kJ
118kcal
118kcal
5.86%
Fat
2.7g
3.81%
Saturates
0.4g
1.85%
Sugars
<0.5g
0.28%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1201kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1201kJ 287kcal |
492kJ 118kcal |
5.86% | |
| Fat | 6.5g | 2.7g | 3.81% | |
| of which Saturates | 0.9g | 0.4g | 1.85% | |
| Carbohydrate | 43g | 18g | 6.78% | |
| of which Sugars | 0.6g | <0.5g | 0.28% | |
| Fibre | 8g | 3g | 10.67% | |
| Protein | 4g | 2g | 3.12% | |
| Salt | 0.80g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Dr Schar GF & Vegan White Seeded Sandwich Loaf [Water, Tapioca Starch, Rice Flour, Seeds (9%) (Sunflower, Linseed, Millet, Poppy), Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: Vegetable Glycerine, Stabiliser: Hydroxypropyl Methyl Cellulose, Sugar, Maize Flour, Baker’s Yeast, Vitamins and Minerals [Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)], Salt, Fermented Rice Flour.] |