Vegetable Curry
Each Ptn contains
Energy
2429kJ
581kcal
581kcal
28.91%
Fat
31g
43.71%
Saturates
9.0g
45%
Sugars
11g
12.5%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 540kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 540kJ 129kcal |
2429kJ 581kcal |
28.91% | |
| Fat | 6.8g | 31g | 43.71% | |
| of which Saturates | 2.0g | 9.0g | 45% | |
| Carbohydrate | 13g | 59g | 22.5% | |
| of which Sugars | 2.5g | 11g | 12.5% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 15g | 29.7% | |
| Salt | 0.42g | 1.9g | 31.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Level 6 Vegetable Curry [water, onion (15%), spinach (12%), potato, swede (5%), rapeseed oil, maltodextrin, tomato puree, coconut, carrot (2.5%), modified starch, lentils, pea protein, broccoli, garlic, cauliflower, ground spice blend (cumin, turmeric, coriander, pepper, mustard, fenugreek, ginger, clove, fennel), stabiliser (cellulose), salt, coriander leaf, ginger, cornflour, yeast extract, ground coriander, dried onion, ground paprika, dried leek, sugar, ground turmeric, dried carrot, chilli powder, ground cinnamon, pepper, ground bay leaf, ground clove, garlic powder, dried tomato, dried thyme, dextrose.] |