Vegetable Bake
Each Ptn contains
Energy
2120kJ
507kcal
507kcal
25.24%
Fat
22g
31.21%
Saturates
4.2g
20.9%
Sugars
7.9g
8.78%
Salt
1.8g
29.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 456kJ / 109kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 456kJ 109kcal |
2120kJ 507kcal |
25.24% | |
| Fat | 4.7g | 22g | 31.21% | |
| of which Saturates | 0.9g | 4.2g | 20.9% | |
| Carbohydrate | 12g | 56g | 21.46% | |
| of which Sugars | 1.7g | 7.9g | 8.78% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 15g | 30.68% | |
| Salt | 0.39g | 1.8g | 29.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Level 6 Vegan Vegetable Bake [water, potato, cauliflower, lentils (6%), vegetable oils (rapeseed, sunflower), coconut oil based alternative to mature Cheddar cheese (water, coconut oil, modified starch, starch, gluten free oat fibre, tricalcium citrate, thickeners (carrageenan, guar gum), fructose, salt, natural flavourings, yeast extract, acidity regulators (lactic acid, sodium lactate, citric acid), colour (carotenes)), pearl barley (3%), carrot (3%), celeriac (3%) (celery), onion (3%), parsnip (3%), swede (3%), garlic, tomato purée, wheat gluten, modified starch, starch, salt, wheat flour (with calcium carbonate, niacin, iron, thiamin), thyme, caramelised sugar, parsley, mushroom powder, spirit vinegar, stabiliser (hydroxypropyl methyl cellulose), smoked paprika, yeast extract, cane molasses, cornflour, dried onion, sugar, pepper, ground bay leaf, ground nutmeg, soya beans, glucose syrup, wheat, dried carrot, onion powder, tamarind paste, dried leek, dried tomato, ground cayenne, ground turmeric, garlic powder, ground clove, dextrose, alcohol, dried thyme, dried lovage, nutmeg, marjoram extract, thyme extract, rosemary extract, basil extract, sage extract.] |