Chicken and Vegetable Casserole
Each Ptn contains
Energy
2142kJ
512kcal
512kcal
25.5%
Fat
26g
36.57%
Saturates
2.8g
14%
Sugars
8.0g
8.89%
Salt
1.3g
22.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 536kJ / 128kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 536kJ 128kcal |
2142kJ 512kcal |
25.5% | |
| Fat | 6.4g | 26g | 36.57% | |
| of which Saturates | 0.7g | 2.8g | 14% | |
| Carbohydrate | 11g | 44g | 16.92% | |
| of which Sugars | 2.0g | 8.0g | 8.89% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 24g | 47.2% | |
| Salt | 0.34g | 1.3g | 22.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Level 5 Chicken & Vegetable Casserole [water, potato, cooked chicken breast, carrot, sprouts, rapeseed oil, maltodextrin, onion, swede, modified starch, stabilisers (methyl cellulose, cellulose), butter (milk), caramelised sugar, salt, dried potato, dried milk, starch, roast chicken carcass, tarragon, sugar, yeast extract, cornflour, pepper, tomato puree, carrot juice concentrate, leek juice concentrate.] |