Vegetarian All Day Breakfast
Each Ptn contains
Energy
2198kJ
525kcal
525kcal
26.16%
Fat
36g
51.07%
Saturates
4.7g
23.4%
Sugars
5.8g
6.42%
Salt
1.6g
26.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 799kJ / 191kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 799kJ 191kcal |
2198kJ 525kcal |
26.16% | |
| Fat | 13g | 36g | 51.07% | |
| of which Saturates | 1.7g | 4.7g | 23.4% | |
| Carbohydrate | 10g | 28g | 10.58% | |
| of which Sugars | 2.1g | 5.8g | 6.42% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 7g | 18g | 36.86% | |
| Salt | 0.58g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Puree Petite Vegetarian Breakfast (1 X 275 G) [water, EGG (14%), rapeseed oil, white beans (4.5%), tomato, tomato puree, maltodextrin, WHEAT protein, SOYA protein, EGG yolk, pea starch, emulsifier (SOYA lecithin), WHEAT flour, sugar, thickeners (methyl cellulose, xanthan gum, guar gum), maize starch, carrot juice, natural flavourings, salt, caramelised sugar, spirit vinegar, spices, onion powder, MUSTARD seed, iodised salt, garlic, yeast extract, nutmeg, pepper, smoked salt, citrus fibres, acid (acetic acid), rosemary, thyme, lemon juice, herbs.] |