Vegetable Soup
Each Ptn contains
Energy
1264kJ
302kcal
302kcal
15.04%
Fat
24g
34.29%
Saturates
4.4g
22%
Sugars
5.2g
5.78%
Salt
0.85g
14.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 632kJ / 151kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 632kJ 151kcal |
1264kJ 302kcal |
15.04% | |
| Fat | 12g | 24g | 34.29% | |
| of which Saturates | 2.2g | 4.4g | 22% | |
| Carbohydrate | 5g | 10g | 3.77% | |
| of which Sugars | 2.6g | 5.2g | 5.78% | |
| Fibre | 0g | 0g | 0% | |
| Protein | 4g | 8g | 16.4% | |
| Salt | 0.43g | 0.85g | 14.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Level 3 Vegetable Soup [water, skimmed milk (16%), parsnip (13%), carrot (10%), rapeseed oil, swede (8%), cream (milk) (5%), onion, milk protein, pumpkin, sour cream (milk), citrus fibres, emulsifier (sunflower lecithin), leek, salt, yeast extract, modified maize starch, garlic puree, natural flavouring, garden lovage, porcini mushroom powder, fennel, nutmeg, thyme, rosemary, fenugreek, turmeric, pepper.] |