Roast Pork in Gravy
Each Ptn contains
Energy
692kJ
165kcal
165kcal
8.23%
Fat
8.7g
12.49%
Saturates
2.5g
12.35%
Sugars
1.0g
1.06%
Salt
1.7g
28.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 364kJ / 87kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 364kJ 87kcal |
692kJ 165kcal |
8.23% | |
| Fat | 4.6g | 8.7g | 12.49% | |
| of which Saturates | 1.3g | 2.5g | 12.35% | |
| Carbohydrate | 2g | 5g | 1.83% | |
| of which Sugars | <0.5g | 1.0g | 1.06% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 17g | 33.06% | |
| Salt | 0.91g | 1.7g | 28.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Roast Pork [water, roast formed pork (40%), modified starch, rapeseed oil, salt, tomato puree, stabilisers (diphosphates, triphosphates, carrageenan), yeast extract, roast chicken carcass, caramelised sugar, dextrose, sugar, cornflour, carrot juice concentrate, leek juice concentrate.] |