Jam Sponge
Each Ptn contains
Energy
1858kJ
444kcal
444kcal
22.12%
Fat
18g
25.71%
Saturates
4.6g
22.8%
Sugars
52g
57.33%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1548kJ / 370kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1548kJ 370kcal |
1858kJ 444kcal |
22.12% | |
| Fat | 15g | 18g | 25.71% | |
| of which Saturates | 3.8g | 4.6g | 22.8% | |
| Carbohydrate | 56g | 67g | 25.85% | |
| of which Sugars | 43g | 52g | 57.33% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 7.68% | |
| Salt | 0.23g | 0.28g | 4.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF Jam Sponge [sugar, glucose-fructose syrup, gluten free self raising flour (flour blend (rice, tapioca, potato, maize), raising agents (monocalcium phosphate, sodium hydrogen carbonate), thickener (xanthan gum)), water, vegetable oils (rapeseed, palm), raspberry puree (5%), dried egg powder, plum puree (3.5%), apple puree (3%), butter (milk), acidity regulators (citric acid, trisodium citrate), elderberry concentrate, colour (anthocyanins), gelling agent (pectin), natural flavouring.] |