Bakewell Sponge with Custard
Each Ptn contains
Energy
1044kJ
250kcal
250kcal
12.43%
Fat
11g
16.39%
Saturates
3.3g
16.25%
Sugars
22g
24.11%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 674kJ / 161kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 674kJ 161kcal |
1044kJ 250kcal |
12.43% | |
| Fat | 7.4g | 11g | 16.39% | |
| of which Saturates | 2.1g | 3.3g | 16.25% | |
| Carbohydrate | 21g | 33g | 12.52% | |
| of which Sugars | 14g | 22g | 24.11% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 3g | 6.5% | |
| Salt | 0.32g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Level 4 Pureed Bakewell Sponge & Custard [water, sugar, vegetable oils (rapeseed, palm), skimmed milk powder, wheat flour (with calcium carbonate, niacin, iron, folic acid, thiamin), modified starch, cornflour, blackberry purée (1.5%), strawberry purée (1.5%), blackcurrant purée (0.7%), cherry purée (0.7%), milk powder, dried egg powder, milk proteins, glucose-fructose syrup, stabiliser (methyl cellulose), salt, natural flavourings, raising agents (diphosphates, sodium hydrogen carbonate), elderberry concentrate, colour (carotenes), thickener (carrageenan), acidity regulator (citric acid).] |